- 4
- 20 mins
4.5/5
(24 Votes)
Ingredients
- 1 1⁄2 lbs ground beef (ground shoulder roast is good)
- 1 slice bread (broken or chopped finely)
- 1 egg
- 1 small vidalia onions or 1 small type sweet onion, finely chopped
- 1 teaspoon table salt
- 1 ⁄4 teaspoon black pepper
- 4 tablespoons ketchup
- 1 ⁄2-2⁄3 cup whole milk or 1⁄2-2⁄3 cup half-and-half
- Sauce
- 4 tablespoons apple cider vinegar
- 2-4 tablespoons dark brown sugar, packed firm (to taste)
- 1 ⁄2 cup ketchup
Preparation
Step 1
Meatloaf: Combine meat loaf ingredients and place into a loaf baking dish.
Smooth out top.
Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.
Bake at 350°F about 1 hour to 1 hour 15 minutes or until done.