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Habanero Hot Sauce

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Rate this recipe 4.5/5 (12 Votes)
Habanero Hot Sauce 1 Picture

Ingredients

  • 1 tablespoon olive oil
  • 1 cup chopped carrots
  • 1/2 cup chopped onion
  • 4 cloves garlic, minced
  • 5 habanero peppers
  • 1/4 cup water
  • 1/4 cup lime juice
  • 1/4 cup white vinegar
  • 1 tomato
  • salt and ground black pepper to taste

Details

Adapted from allrecipes.com

Preparation

Step 1

1. Heat the oil in a sauce pan over medium heat. Cook and stir the carrots, oil, onion, and garlic in the hot oil until soft, about 5 minutes; transfer to a blender. Add the whole habanero peppers, water, lime juice, white vinegar, and tomato to blender; blend until smooth. Season with salt and pepper to taste.
2. Transfer mixture to a saucepan, and simmer for 3 to 5 minutes. This gives the sauce a more liquid consistency.

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