GREEN GODDESS DRESSING (Excellent)

By jarren

Ingredients

• 2 tsp anchovy paste or 2-4 canned anchovies
• 1 small garlic clove, minced
• 3/4 cup mayonnaise
• 3/4 cup sour cream
• 1/2 cup chopped parsley (flat leaf, if possible)
• 1/4 cup chopped tarragon
• 3 tbsp chopped chives
• 2 tbsp lemon juice
• Salt and black pepper to taste

Preparation

Step 1

Put all of the ingredients in the bowl of a blender or food processor and blend or pulse until you get an evenly smooth dressing, about 30-45 seconds.

Serve as a dip, or toss with salad greens for a dressing. It should last about 1 week in the fridge.