Kay's Chocolate Cake
- 1 box German chocolate cake mix
- 1 can Eagle brand milk
- 1 jar butterscotch topping (can use caramel-butterscotch or whatever your preference is)
- Cool whip
- Heath bits
- Mini chocolate chips
Make cake according to package instructions. When still warm, poke multiple holes in the cake with a straw. Pour the Eagle milk and butterscotch topping slowly and evenly over the cake allowing to soak into the holes.
Allow to cool. Spread Cool Whip over top. Sprinkle with heath bits and chocolate chips.