Reuben Dip Recipe

By Booper-2

Ingredients

• 1 tablespoon butter
• 2 green onions, chopped
• 1-1/2 cups (6 ounces) shredded Muenster cheese
• 4 ounces cream cheese, cubed
• 2 tablespoons ketchup
• 2 teaspoons Dijon mustard
• 1/4 teaspoon pepper
• 1/2 pound cooked corned beef, chopped
• 1 cup sauerkraut, rinsed and well drained
• Assorted crackers

Preparation

Step 1

Place butter in a small microwave-safe bowl and microwave on high for 20 seconds or until melted. Add onions; cover and cook 1 minute longer.
Stir in the cheeses, ketchup, mustard and pepper. Cover and cook on high for 1 minute; stir. Cook 45 seconds longer. Stir in beef.
Place sauerkraut in a microwave-safe 1-qt. dish; top with beef mixture. Cover and microwave on high for 2-3 minutes or until heated through. Serve with crackers. Yield: 2-1/2 cups.