Ham and Cheese Quiche Recipe

6

Ingredients

1 premade pie crust
1/2 cup shredded swiss cheese
1 cups shredded cheddar cheese, divided
2 Tbs. flour divided
1/2 cup cooked ham, diced
2 Tbs. honey mustard
5 eggs, beaten
1 1/4 cups Half&Half
1/4 cup chopped green onions
1/4 tsp salt

Preparation

Step 1

Prick sides and bottom of pie shell with a fork. Bake @ 400 degrees for 5 minutes. Remove and gently prick with fork again. Bake an additional 5 minutes. Remove from oven and set aside.

Combing swiss cheese, 1/2 cup cheddar cheese and 1 Tbs. flour in a bowl. Toss gently. Sprinkle evenly into pie shell.

Combine ham and mustard, tossing until ham is well coated with the mustard. Spoon mixture over cheese in pie shell.

Combine eggs, Half&Half, green onions, 1 Tbs. flour and salt in a medium bowl. Stir well. Pour into pie shell. Top with remaining 1/2 cup cheddar cheese.

Bake at 350 degrees for 40-45 minutes. Let stand 10 minutes before serving