KALAMATA OLIVE TAPENADE
By Coo1
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Ingredients
- 1 cup pitted kalamata olives
- 2 tbls capers
- 1 tbls chopped garlic
- 1 tbls chopped shallots
- 2 tbls chopped dill
- 2 tbls chopped parsley
- Juice from 2 lemons
- 2 anchovies
- salt & pepper
Details
Preparation
Step 1
Place all ingredients in a good processor and combine until just mixed. Season with salt and pepper. Refrigerate.
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