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Blueberry Pie


Weight Watchers Points = 6 per serving
(excluding optional ingredients)

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Rate this recipe 4/5 (1 Votes)


  • 3/4 cup sugar
  • 3 tablespoons cornstarch
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon salt
  • 1/2 cup cold water
  • 4 cups fresh blueberries, divided
  • 2 tablespoons unsalted butter
  • 1 tablespoon grated lemon zest
  • 2 tablespoons fresh lemon juice
  • 1 baked pie shell
  • whipped cream (optional)


Servings 8


Step 1

In saucepan, mix sugar, cornstarch, cinnamon, and salt; stir in cold water; add 2 cups of blueberries. Cook over medium heat, stirring constantly, until mixture is thick. Add butter, lemon zest and lemon juice.

Put remaining 2 cups of blueberries in pie shell. Cover with cooked berry mixture. Cool completely.

Serve topped with whipped cream, if desired.


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