Menu Enter a recipe name, ingredient, keyword...

Blueberry Pie

By

Weight Watchers Points = 6 per serving
(excluding optional ingredients)

Google Ads
Rate this recipe 4/5 (1 Votes)

Ingredients

  • 3/4 cup sugar
  • 3 tablespoons cornstarch
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon salt
  • 1/2 cup cold water
  • 4 cups fresh blueberries, divided
  • 2 tablespoons unsalted butter
  • 1 tablespoon grated lemon zest
  • 2 tablespoons fresh lemon juice
  • 1 baked pie shell
  • whipped cream (optional)

Details

Servings 8

Preparation

Step 1

In saucepan, mix sugar, cornstarch, cinnamon, and salt; stir in cold water; add 2 cups of blueberries. Cook over medium heat, stirring constantly, until mixture is thick. Add butter, lemon zest and lemon juice.

Put remaining 2 cups of blueberries in pie shell. Cover with cooked berry mixture. Cool completely.

Serve topped with whipped cream, if desired.

‚Äč

You'll also love

Review this recipe

Blueberry Pudding Cake Blueberry Velvet Cake with Cream Cheese Frosting