Orange Chicken
By á-170456
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Ingredients
- 6 chicken breast halves skin, bones removed
- Salt to taste
- Freshly-ground black pepper to taste
- Paprika to taste
- 1 large onion chopped
- 1 cup sliced mushrooms
- 1 cup chopped red and green peppers (mixed)
- 1 cup dry sherry
- 1 tablespoon brown sugar
- 2 cups orange juice
- Hot cooked rice for serving
Details
Servings 6
Preparation
Step 1
Place chicken in shallow pan and sprinkle with salt, pepper, and paprika. Sprinkle peppers, onion, and mushrooms over chicken. Mix orange juice, brown sugar, and sherry together; pour over chicken. Bake, covered with foil, at 350 degrees for 2 hours. Uncover and bake until brown. Serve over rice.
Optional: Pour baking juices into pan and add some cornstarch or arrow root to thicken.
This recipe yields 6 servings.
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