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Orange Chicken


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  • 6 chicken breast halves skin, bones removed
  • Salt to taste
  • Freshly-ground black pepper to taste
  • Paprika to taste
  • 1 large onion chopped
  • 1 cup sliced mushrooms
  • 1 cup chopped red and green peppers (mixed)
  • 1 cup dry sherry
  • 1 tablespoon brown sugar
  • 2 cups orange juice
  • Hot cooked rice for serving


Servings 6


Step 1

Place chicken in shallow pan and sprinkle with salt, pepper, and paprika. Sprinkle peppers, onion, and mushrooms over chicken. Mix orange juice, brown sugar, and sherry together; pour over chicken. Bake, covered with foil, at 350 degrees for 2 hours. Uncover and bake until brown. Serve over rice.

Optional: Pour baking juices into pan and add some cornstarch or arrow root to thicken.

This recipe yields 6 servings.

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