Vanilla Buttercream Frosting

By jdwooten

Ingredients

• 1 cup unsalted butter (2 sticks) at room temperature
• 2 tbs. vanilla extract
• 1/2 c. whole milk
• 32 ounces confectioners sugar

Preparation

Step 1

Beat the butter on high until light and fluffy. Add the vanilla and milk and beat while gradually adding the sugar. Cover and refrigerate. Bring to room temperature before frosting the cake.