Tomatoes with Basil Vinaigrette

By ctaubenheim

Ingredients

• 3 Tbsp olive oil
• 1 Tbsp white wine vinegar
• 1 tsp dijon mustard
• 1/2 cup lightly packed fresh basil leaves
• coarse salt and ground pepper
• 6 large plum tomatoes, or medium vine ripened tomatoes

Preparation

Step 1

In a blender or mini fold processor; combine oil, vinegar, mustard, basil and 1 Tbsp water; blend until smooth. Season with salt and pepper. If not using right away, transfer to an airtight container; refrigerate, up to overnight. Slice tomatoes, and arrange on a serving plate; drizzle with dressing. Serve immediately.