Mai Tai

By cindyandmojo

from Trader Vic, Victor Bergeron. Created in Oakland, Ca. in 1941.

Ingredients

• 2 oz dark rum
• 3/4 oz lime juice
• 1/2 oz curacao
• 1/4 oz simple syrup
• 1/1 oz orgeat
• 1/2 oz dark rum
• Vanda Orchid

Preparation

Step 1

Shake the first 5 ingredients together with ice; strain into chilled wine goblet or Collins glass filled with ice. Top with 1/2 oz dark rum. Garnish with a paper umbrella and a flower blossom.