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Ingredients
- 4 cups water
- 2 cups brown rice
- 1 lime, juiced
- 1 teaspoon minced garlic
- 1 teaspoon extra-virgin olive oil
- 1 teaspoon sea salt
- 1/2 cup chopped fresh cilantro
Details
Servings 4
Preparation
Step 1
1.Bring water and brown rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 30 to 45 minutes.
2.Transfer brown rice to a large bowl and cool slightly, 5 to 7 minutes.
3.Whisk lime juice, garlic, olive oil, and salt together in a bowl; stir into rice. Fold cilantro into rice mixture.
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