Hoisin Vinaigrette

By JAmero4702

Ingredients

• 3 Tbs. lower-salt chicken broth; more as needed
• 2-1/2 Tbs. hoisin sauce
• 2 Tbs. olive oil
• 2 Tbs. white wine vinegar
• 1-1/2 tsp. reduced-sodium soy sauce
• 2 tsp. minced fresh ginger
• 1 tsp. Dijon or Chinese mustard
• 1 tsp. minced garlic
• Kosher salt and freshly ground black pepper to taste
• or
• 2 tablespoons white wine vinegar
• 1 tablespoon finely chopped peeled fresh ginger
• 1 tablespoon Dijon mustard
• 1 1/2 tablespoons hoisin sauce
• 2 teaspoons canola oil
• 1 1/2 teaspoons low-sodium soy sauce
• 1 teaspoon toasted sesame oil
• 1 large garlic clove, minced

Preparation

Step 1

Make the vinaigrette

In a blender, combine all of the ingredients and pulse 2 or 3 times to mix, adding more broth if necessary to achieve a silky consistency