Peach Cobbler

By margiekyle

Ingredients

• BATTER
• 1 ⁄2 cup melted butter
• 1 cup flour
• 1 cup sugar
• 2 teaspoons baking powder
• 1 ⁄4 teaspoon salt
• 2 ⁄3 cup room temperature milk
• 1 room temperature egg
• FILLING
• 1 (28 ounce) cansliced peaches, drained
• 1 cup sugar
• 1 teaspoon cinnamon
• 1 ⁄2 teaspoon nutmeg

Preparation

Step 1

Melt butter in a 9 x 13 inch pan.

Mix together flour, sugar, baking powder & salt.

Stir in milk & egg.

Pour evenly over melted butter.

Combine peaches, sugar & spices and spread over batter-DO NOT STIR!

Bake 35-45 minutes at 350°F until batter comes to the top and is golden brown.

Serve warm with ice cream.