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GRATIN, CHERRY TOMATO

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A colorful complement to a plain entrée-use round or per-shaped tomatoes.
Prep: 10 minutes
Bake:20 minutes

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Ingredients

  • 1/4 cup plain dried bread crumbs
  • 1/4 cup grated parmesan cheese
  • 1 Tablespoon olive oil
  • 1/4 teaspoon coarsely ground black pepper
  • 1 garlic clove, crushed with garlic press
  • 2 pints red and/or yellow cherry tomatoes
  • 2 Tablespoons chopped fresh parsley

Details

Preparation

Step 1

1. Preheat oven to 425ºF. In small bowl combine bread crumbs, Parmesan cheese, olive oil, pepper and garlic.
2. Place cherry tomatoes in shallow 1 1/2 quart casserole, or 9 1/2 deep dish pie plate. Top with breadcrumb mixture; sprinkle with parsley. Bake 20 minutes or until tomatoes are heated through and crumbs are browned. Makes 6 accompaniment servings.

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