Habanero Barbecue Dry Rub

By BobN

Ingredients

• 4 tb Chile, ground, habanero
• 2 ts Paprika, hungarian
• 1 ts Cumin, powder
• 1 ts Coriander, ground
• 1 ts Salt
• 1 ts Onion powder
• 1 ts Garlic powder
• 1/2 ts Mustard, dry, coleman's
• 1/2 ts Black Pepper, fresh ground
• 1/2 ts Thyme, leaves, dried
• 1/2 ts Curry powder
• 1/2 ts Allspice, ground

Preparation

Step 1

Mix all ingredients. Rub on meat and refrigerate the night before smoking. Comment: Consider halving the chile for a milder rub.