4.5/5
(2 Votes)
Ingredients
- 4 cups sugar
- 2 cups water
Preparation
Step 1
Medium high heat, boil to dissolve sugar. Lower heat, boil 5 minutes. Let cool.
Keep in refrigerator.
Medium high heat, boil to dissolve sugar. Lower heat, boil 5 minutes. Let cool.
Keep in refrigerator.