Calamari Grilled and Stuffed

By á-1009

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Ingredients

GRILLED STUFFED CALAMARI
1 RED BELL PEPPER, DICED 1 TBS. OYSTER SAUCE
1/2 LB. SAUSAGE (LAPCHONG) 12 MED. SQUID TUBES
2 C. COOKED SUSHI RICE SALT, TO TASTE
1/4 C. CHOPPED SCALLIONS CANOLA OIL, TO COOK
1/4 C. CHOPPED FRESH CILANTRO

Details

Preparation

Step 1

COAT SKILLET W/ OIL & ON HIGH HEAT SAUTE PEPPERS & SAUSAGE TIL SOFT, 4 MIN. ADD RICE, SCALLIONS, CILANTRO & OYSTER SAUCE. STUFF SQUID TUBES USING A PASTRY BAG OR PLASTIC BAG W/ CORNER CUT OFF. COOK ON GRILLE, TURNING TUBES, ABOUT 5 MIN. TOTAL. BE CAREFUL NOT TO OVER COOK AS SQUID WILL GET TOUGH.
SERVER 3 - 4