Calamari Grilled and Stuffed

Calamari Grilled and Stuffed
Calamari Grilled and Stuffed

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • GRILLED STUFFED CALAMARI

  • 1

    RED BELL PEPPER, DICED 1 TBS. OYSTER SAUCE

  • 1/2

    LB. SAUSAGE (LAPCHONG) 12 MED. SQUID TUBES

  • 2

    C. COOKED SUSHI RICE SALT, TO TASTE

  • 1/4

    C. CHOPPED SCALLIONS CANOLA OIL, TO COOK

  • 1/4

    C. CHOPPED FRESH CILANTRO

Directions

COAT SKILLET W/ OIL & ON HIGH HEAT SAUTE PEPPERS & SAUSAGE TIL SOFT, 4 MIN. ADD RICE, SCALLIONS, CILANTRO & OYSTER SAUCE. STUFF SQUID TUBES USING A PASTRY BAG OR PLASTIC BAG W/ CORNER CUT OFF. COOK ON GRILLE, TURNING TUBES, ABOUT 5 MIN. TOTAL. BE CAREFUL NOT TO OVER COOK AS SQUID WILL GET TOUGH. SERVER 3 - 4

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: