Craisin Rice Pilaf

By CheeseDiva

2015 Side dish.

Ingredients

• 2 tablespoons butter
• 1-1/2 cups long-grain white rice, uncooked
• 2 cups reduced-sodium chicken broth
• 1 cup orange juice
• 1/3 cup dried craisins
• 1/4 teaspoon dried thyme leaves
• 1/4 teaspoon salt
• 1/4 cup chopped green onions

Preparation

Step 1

Melt butter in large skillet over medium-high heat. Add rice; cook 3 minutes or until rice starts to turn golden brown, stirring frequently.

Carefully add broth, juice, craisins, thyme and salt to skillet; bring to a boil. Cover skillet, reduce heat to medium-low and cook 18 minutes or until rice is tender. Stir in green onions.