Tiramisu Parfaits with toasted Almonds

Tiramisu Parfaits with toasted Almonds
Tiramisu Parfaits with toasted Almonds

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1/2

    cup coffee liqueur

  • 1/2

    cup water

  • 1/4

    cup dark corn syrup

  • 2

    tablespoons instant espresso powder or coffee powder

  • 2

    tablespoons plus 3/4 cup powdered sugar

  • 8

    ounces cream cheese, room temp

  • 1 1/2

    cups whipping cream, chilled

  • 12

    ounces frozen lb cake, purchased, cut crosswise into 12 slices

  • unsweetened cocoa powder

  • 1/2

    cup almonds, sliced and toasted

Directions

Combine 1/2 cup coffee liqueur, 1/2 cup water, 1/4 cup dark corn syrup, 2 tbsp instant espresso powder and 2 tbsp powdered sugar in small bowl. Blend well. Combine 5 tbsp espresso syrup, 1/2 cup powdered sugar and 8 oz cream cheese in large bowl. Using electric mixer, beat until smooth and fluffy. Beat 1 1/2 cups chilled whipping cream and remaining 1/4 cup powdered sugar in another large bowl until stiff peaks form. Fold whipped cream into cream cheese mixture. Place 1 pound cake slice in bottom of each of 6 parfait glasses or wine goblets, tearing and pressing pound cake to fit. Drizzle 1 tbsp espresso syrup over each other. Spread 1/3 cup cream cheese filling over each. Repeat layering generously over parfaits. Cover parfaits and refrigerate at least 6 hours or overnight. Top parfaits with toasted sliced almonds and serve.

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