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Tiramisu Parfaits with toasted Almonds


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Tiramisu Parfaits with toasted Almonds 0 Picture


  • 1/2 cup coffee liqueur
  • 1/2 cup water
  • 1/4 cup dark corn syrup
  • 2 tablespoons instant espresso powder or coffee powder
  • 2 tablespoons plus 3/4 cup powdered sugar
  • 8 ounces cream cheese, room temp
  • 1 1/2 cups whipping cream, chilled
  • 12 ounces frozen lb cake, purchased, cut crosswise into 12 slices
  • unsweetened cocoa powder
  • 1/2 cup almonds, sliced and toasted


Servings 6


Step 1

Combine 1/2 cup coffee liqueur, 1/2 cup water, 1/4 cup dark corn syrup, 2 tbsp instant espresso powder and 2 tbsp powdered sugar in small bowl. Blend well.

Combine 5 tbsp espresso syrup, 1/2 cup powdered sugar and 8 oz cream cheese in large bowl. Using electric mixer, beat until smooth and fluffy. Beat 1 1/2 cups chilled whipping cream and remaining 1/4 cup powdered sugar in another large bowl until stiff peaks form. Fold whipped cream into cream cheese mixture. Place 1 pound cake slice in bottom of each of 6 parfait glasses or wine goblets, tearing and pressing pound cake to fit. Drizzle 1 tbsp espresso syrup over each other. Spread 1/3 cup cream cheese filling over each. Repeat layering generously over parfaits. Cover parfaits and refrigerate at least 6 hours or overnight. Top parfaits with toasted sliced almonds and serve.


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