Coconut Flour Flatbread

By Karenna

Ingredients

• 1 large egg
• 1 Tbsp coconut flour
• 1 Tbsp parmesan cheese (optional)
• 2 pinches of sea salt or any herbs you want!*
• 2 Tbsp heavy cream

Preparation

Step 1

Stir until there are no lumps.

Let it sit for a minute
(the batter will get a little fluffier).

Melt a tablespoon or two of butter in the pan, and pour two small sandwich sized “pancakes” into your pan (on just under medium heat).

When the tops start to bubble just a little and the bottom is brown, flip them both over.