citrus dill salad dressing

By foodiva

Ingredients

• 2 cups organic cucumber, cubed into bite size
• 1 cup organic cherry tomato, sliced in half
• 1/4 cup red onion, diced
• 1/2 cup olive oil, extra virgin
• 1/4 cup apple cider vinegar (I prefer Bragg's)
• 2 large garlic cloves, minced
• Juice of 1 lemon + 1 tablespoon zest
• Juice of 1 orange + 1 tablespoon zest
• 1 tablespoon dill, fresh (if using dried, to taste)
• 2 teaspoon sea salt
• fresh ground black pepper to taste

Preparation

Step 1

Instructions
Simply combine all chopped/cubed/diced vegetables into a large mixing bowl.
After making the Citrus Dill Dressing, pour the dressing over the vegetables and mix well until coated.
Keep in the refrigerator until serving (I like mine to be a little more at room temperature just before serving).
Enjoy!

Instructions

Instructions
Simply whisk all ingredients together until well mixed.
Store in air tight container when not in use.
Dress with any salads, especially Cucumber Salad.
Enjoy!

Instructions