BLUE CHEESE WALDORF SALAD

By Marinel

Blue cheese perks up this version of a traditional waldorf salad. Serve over lettuce leaves for a great lunch dish.

Weight Watchers Points = 2 points for 3/4 cup

Ingredients

• 4 large apples, chopped
• 2 cups green grapes, halved
• 1 1/3 cups chopped celery
• 1/2 cup raisins
• 1 tablespoon lemon juice
• 2/3 cup fat-free mayonnaise
• 2/3 cup buttermilk
• 1/3 cup crumbled blue cheese
• 1 tablespoon sugar
• 1/4 cup chopped walnuts, toasted

Preparation

Step 1

1. In a large bowl, combine the apples, grapes, celery, raisins, and lemon juice.

2. In a small bowl, combine the mayonnaise, buttermilk, blue cheese, and sugar. Pour over apple mixture and toss to coat. Cover and refrigerate for a least 1 hour.

3. Just before serving, sprinkle with walnuts.