mini veggie quiches

By sanmo_babe

Ingredients

• 2 Large Eggs
• 1/3 Cup Swiss Cheese, shredded
• 1 Zucchini, diced or shredded
• 1/2 Cup Spinach
• 1/4 Cup Cottage Cheese
• 1/4 Cup Whole Milk

Preparation

Step 1

1. Preheat over to 325 degrees.
2. Place all the ingredients in a food processor or blender and pulse until throughly combined and vegetables are in small pieces.
3. Spray or grease mini muffin tins with oil or butter.
4. Pour a tablespoon of mixture into each muffin cup. It should fill each cup about 3/4 way to the top.
5. Bake for 25 minutes or until golden and cooked through.
6. Cool and serve.