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Mother's Chicken Noodle


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  • 1 chicken
  • 3 bouillon cubes
  • 1/2 package egg noodles - (or more)
  • 1 jar roasted pimientos
  • 1 can cream or mushroom soup
  • Salt to taste
  • Freshly-ground black pepper to taste


Servings 1


Step 1

Boil chicken with bouillon cubes and lots of water, until tender. Cool slightly, and pull apart into bite-sized pieces. (Do not use chicken livers, etc.) Set aside.

Cook noodles according to instructions. In a large sauce pan, combine all ingredients, and serve.

This recipe yields ?? servings.

Makes a wonderful light supper, served with a tossed salad and rolls. ....Elaine Dickson

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