- 8
4.7/5
(6 Votes)
Ingredients
- 1 1/2 cups sugar
- 3 tablespoons flour
- 1/2 teaspoon nutmeg
- 1 tablespoon butter
- 2 eggs
- 3 cups chopped rhubarb
- Unbaked pastry shell
Preparation
Step 1
Preheat oven to 450° F.
Blend sugar, flour, nutmeg and butter.
Add eggs; beat until smooth.
Add rhubarb.
Pour into unbaked pie shell.
Top with fancy-shaped pastry crust.
Bake at 450° F for 10 minutes.
Reduce heat to 325° F and bake until filling thickens, about 30 minutes.