red lentil curry

By sanmo_babe

Ingredients

• 1 Tbsp Oil
• 1 Small Onion, diced
• 1 Large Carrot, peeled and cut into a small dice
• 1 Garlic Clove
• 1 Tsp Fresh Ginger, minced
• 2 Tsp Curry Powder
• 1 Tsp Cumin
• 1 Tsp Turmeric
• 2 Cups Water
• 2 Tsp Salt
• 1 14 oz Can Tomato Puree
• 1 Cups Red Lentils, rinsed well
• Brown or White Basmati RIce

Preparation

Step 1

1. Heat the oil in a large saucepan over medium heat.
2. Saute the onions and carrots for 4 minutes.
3. Add the garlic, ginger, curry, cumin and turmeric and cook for 2 minutes.
4. Add the lentils, water, salt and tomato puree and bring to a boil.
5. Stir, cover, reduce heat to a simmer and cook for 35 minutes or until creamy and tender.
6. Serve with basmati rice.