sweet gingery tofu

By sanmo_babe

Ingredients

• 1 Pound of Firm or Extra Firm Tofu, rinsed
• 1/4 Cup Mirin
• 1/4 Cup Rice Vinegar
• 2 Tbsp Soy Sauce or Braggs
• 2 Tbsp Honey
• 2 Tbsp Ginger, minced
• 2 Tbsp Sesame Oil
• 1 Tsp Garlic, minced
• Sesame Seeds, for garnish

Preparation

Step 1

1. Preheat oven to 350 degrees.
2. Wrap the tofu in a clean dish towel and weight down for 10 minutes to remove excess water.
3. Cut tofu into even 1/2 inch slices.
4. Mix the remaining ingredients in a 11 x 7 inch baking dish.
3. Mix tofu into marinade and bake for 40-45 minutes.
4. Serve.
* This sauce could also be used for baking fish or chicken. Adjust cooking time accordingly.