banana corn fritters

By sanmo_babe

Ingredients

• 3/4 Cup Cornmeal
• 1/2 Cup Flour
• 1 Tsp Baking Powder
• 1/2 Tsp Salt
• 1 Tsp Cinnamon
• 3 Medium Bananas
• 2 Tbsp Milk
• 1 Egg
• 1 Ear of Corn, kernels cut off the cob (or 1/2 cup frozen corn, defrosted)
• Canola or Vegetable Oil, as needed
• Honey, for serving

Preparation

Step 1

1. Combine the first 5 ingredients in a bowl and whisk to combine.
2. In a separate bowl, mash the bananas and add the milk and egg. Whisk to combine.
3. Add the cornmeal mixture to the wet ingredients with the corn kernels and whisk until smooth.
4. Place about 1 tbsp of oil in a large sautepan over medium heat.
5. Place 2 tbsp of the banana/corn mixture in the pan to make each fritter.
6. Cook the fritters for 3 minutes on each side until golden and cooked through.
7. Drizzle with honey and serve.