DUCK FILET or DOVE or DUCK
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- Salt, pepper, flour, nutmeg birds first. Brown quickly in frying pan, add juice of one lemon, can of consommé, chopped garlic clove, about half buch parsley cut. Lime and 1 cup dry white wine and let
Cook in 325º oven for 1.5 hours.
Remove lid to crisp.
Brown birds, 4 at a time in butter
Add ingredients to essence and thicken
Then, pour over quail in casserole