Mushroom Scramble

By Nitaj3

Ingredients

• Mushroom Scramble
• Metric Ingredient Imperial
• 6 spicy sausages 6
• 125 ml onion, chopped 1/2 cup
• 1 clove garlic, minced 1
• 1 each small sweet red & green pepper, cut into strips 1
• 15 ml jalapeno pepper, minced 1 tbsp
• 500 ml mushrooms, sliced 2 cup
• 1 ml hot pepper flakes 1/4 tsp
• salt & pepper to taste -
• 30 ml butter 2 tbsp
• 12 eggs 12
• 125 ml milk 1/2 cup
• 125 ml each monterey jack & cheddar cheese, shredded 1/2 cup

Preparation

Step 1

In a nonstick skillet over medium heat; brown sausages on all sides; cover pan, reduce heat and cook for about 15 minutes or until cooked through. Remove sausages and cut into small pieces; set aside. To skillet; add onion, garlic, peppers and mushrooms; cook until softened but not browned. Return sausage to skillet. Add hot pepper flakes, salt and pepper. Keep warm over low heat. In very large nonstick skillet, melt butter over medium-high heat. Beat eggs lightly with milk; pour into skillet. Cook, stirring, until nearly set but still very moist. Add sausage mixture and cheese; stir gently until eggs are set but still moist. Add salt and pepper if needed.
Serves 6