Mexican Fruit Salad

By edriemartin

Ingredients

• 4 cups strawberries, hulled and halved (about 1 1/4 pounds)
• 2 cups mangoes, chunks
• 2 cups melon, chunks
• 1 cup pineapple chunk
• 1/2 cup fresh orange juice
• 1/4 cup fresh lime juice
• 1/4 cup tequila (optional)
• 1/4 cup sugar
• 1/2 teaspoon salt
• 1 -1 1/2 teaspoon dried dried ancho chile powder

Preparation

Step 1

1. In large bowl, combine strawberries, mango, melon and pineapple. Add orange juice, lime juice, Tequila (if using) sugar, salt and chili powder to taste; mix well.

2. Chill at least 1 hour before serving.