CHICKEN GRILLED SATAY

CHICKEN GRILLED SATAY
CHICKEN GRILLED SATAY

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup (about 2 limes) freshly squeezed lime juice

  • 1/4

    cup canola oil

  • 1/4

    cup soy sauce

  • 2

    tbls sesame oil

  • 1

    lb boneless, skinless chicken breasts

  • Satay Dip (see below)

  • Satay Dip

  • Makes 1 1/2 cups

  • 2

    tsp sesame oil

  • 1

    tsp olive oil

  • 1

    small yellow onion, finely diced

  • 2

    cloves garlic, peeled and minced

  • 1 1/2

    tsp minced fresh ginger

  • 1/4

    tesp crushed red pepper flakes

  • 1/2

    cup smooth peanut butter

  • 1/4

    cup packed dark brown sugar

  • 2

    bbls white wine vinegar

  • 2

    tbls soy sauce

  • 1

    tbls ketchup

  • 1 1/2

    tsp freshly squeezed lime juice

Directions

1. In a large bowl, combine lime juice, canola oil, soy sauce, and sesame oil. Add chicken, cover with plastic wrap and refrigerate at least 6 hours or over night. 2. Heat grill. Arrange chicken on grill. Cook about 10 min. on each side. Transfer to a board. When cool, slice chicken 1/2” thick; halve larger slices. Thread onto wooden skewers. Serve with satay dip. in a small saucepan, heat sesame and olive oils over medium heat. Add onion, garlic, ginger, and red pepper flakes and cook stirring frequently, until onion is soft and transparent, about 8 min. whisk in peanut butter, brown sugar, vinegar, soy sauce, ketchup and lie juice; cook 1 min. transfer to a bowl to cool.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: