Mediterranean Meatballs Skewers

By [e-mail]

Ingredients

• 3 T white wine vinegar
• 3 T olive oil
• 2 cloves chopped garlic
• 1 T chopped thyme
• 2 t Dijon mustard
• 3/4 t salt
• 1/2 t pepper
• 1 lb. lean ground beef
• 1 egg, beaten
• 3/4 c Parmesan
• 1/2 c bread crumbs
• 8 baby artichokes
• 16 cherry tomatoes

Preparation

Step 1

Heat grill. In bowl, whisk together vinegar, oil, garlic, thyme, mustard, salt & pepper until well blended. Set aside
In large bowl, mix together beef, egg, Parmesan, bread crumbs. Season with salt & pepper. Form into 24 meatballs, @ 1 1/2" in diameter.
Slice artichokes in half
Thread meatballs, artichokes & tomatoes on skewers. Grill on med-hi 12 min., rotating a few times.
Cal. 519