Honey Mustard Pretzel Bits

By mrsmosey

from Family First
Chanie Nayman

Ingredients

• 12 oz bag Sourdough Pretzels
• 2/3 cup Oil
• 6 Tbsp Honey
• 1/4 cup Yellow Mustard
• 2 tsp Onion Powder

Preparation

Step 1

preheat oven to 275.
Whisk together oil, honey, mustard and onion powder.
Crush the pretzels into bits and add to the oil mixture, tossing to coat. Pour onto a paper lined baking sheet in an even layer.
Bake for 30 minutes, turning halfway through.