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CABBAGE SWEET AND SOUR

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Ingredients

  • 4 STRIPS THICK SLICED BACON DICED
  • 1 TSP ALL-PURPOSE FLOUR
  • 2/3 CUP DRY WHITE WINE
  • 2/3 CUP APPLE JUICE
  • 2 TB APPLE CIDER VINEGAR
  • 2 TB PURE MAPLE SYRUP
  • 2 TB DIJON MUSTARD
  • 1/2 TSP RED PEPPER FLAKES
  • 1 bag coleslaw mix (16 oz)
  • 1 cup red onion, thinly sliced
  • 1/4 cup chopped fresh parsley

Details

Preparation

Step 1

Reserved bacon
Salt and lemon juice to taste

Saute bacon in a sauté pan over medium heat until crisp. Transfer to a paper-towel lined plate, pour off all but 1 TB drippings

Whisk in flour, deglaze with wine. Add next 5 ingredients and simmer until slightly syrupy (five minutes).

Pour hot mixture over coleslaw and onion in a bowl; toss. Finish with remaining ingredients.

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