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Ingredients
- 1/3 cup reduced-sodium soy sauce
- 1/4 cup sorghum syrup
- 2 tablespoons seasoned rice wine vinegar
- 2 tablespoons toasted sesame oil
- 2 teaspoons hot mustard
- 2 garlic cloves, finely grated
Preparation
Step 1
Whisk together soy sauce, sorghum syrup, vinegar, sesame oil, mustard, and grated garlic.