Spiced Pork Chops with Cabbage & Raisins

By ltrodrigu

Weight Watchers Points = 7 per serving
(without optional dill bread)

Ingredients

• 3 tablespoons olive oil
• 4 8-ounce bone-in pork rib chops (about 1 inch thick)
• 1 teaspoon ground cumin
• kosher salt
• freshly ground black pepper
• 1 onion, sliced
• 1/2 small head red cabbage, thinly sliced (about 6 cups)
• 1/2 cup golden raisins
• 1/4 cup red wine vinegar
• 1/4 cup chopped fresh dill
• bread (optional)

Preparation

Step 1

Heat 1 tablespoon of the oil in a large skillet over medium heat. Season the pork with the cumin, ½ teaspoon salt, and ¼ teaspoon pepper and cook until browned and cooked through, 6 to 8 minutes per side.

Meanwhile, heat the remaining 2 tablespoons of oil in a second large skillet over medium-high heat. Cook the onion, stirring occasionally, until softened, 3 to 4 minutes. Add the cabbage, raisins, vinegar, ¼ cup water, ¾ teaspoon salt, and ¼ teaspoon pepper. Cook, covered, tossing occasionally, until just tender, 6 to 8 minutes; stir in the dill. Serve with the pork and bread, if using.