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WALNUT BREWERY TURKY MEATLOAF

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Ingredients

  • 1 TBS butter
  • 1 TBS minced garlic
  • 2 C diced celery
  • 1 peeled, diced carrot
  • 1/4 C green onion, chopped
  • 2 1/2 lbs ground turkey
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 TBS worcestershire sauce
  • 1/4 C ketchup
  • 2 C bread crumbs
  • 2 large eggs, beaten
  • 1/2 C parsley, chopped

Details

Preparation

Step 1


Saute garlic, celery, carrot and green onion in butter until soft and tender.
Combine remaining ingredients with saute and form into one loaf pan

Top with mixture of 1 C ketchup, 1/4 C molasses, 1/4 C dijon mustard
( there will be enough left to heat up for sauce. )

Cover with foil and bake 60 minutes at 350. Uncover and bake an additional 15 minutes.

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