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Melon Bowls With Fruit Sorbet

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Ingredients

  • 2 small to medium ripe cantaloupe melons
  • 1 lime juiced
  • 1 pint fruit sorbet (your favorite flavor)

Details

Servings 4

Preparation

Step 1

Trim a 1/2-inch from each end of both cantaloupes, then half the cantaloupe right down the middle. Scoop out all the seeds and discard.

Set the melons on a sheet pan and sprinkle the inside with the lime juice. Fill the melon bowls with the fruit sorbet when you are ready to serve.

This recipe yields 4 servings.

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