Melon Bowls With Fruit Sorbet
By á-170456
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Ingredients
- 2 small to medium ripe cantaloupe melons
- 1 lime juiced
- 1 pint fruit sorbet (your favorite flavor)
Details
Servings 4
Preparation
Step 1
Trim a 1/2-inch from each end of both cantaloupes, then half the cantaloupe right down the middle. Scoop out all the seeds and discard.
Set the melons on a sheet pan and sprinkle the inside with the lime juice. Fill the melon bowls with the fruit sorbet when you are ready to serve.
This recipe yields 4 servings.
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