Marc Anthony's Scampi Salad

Marc Anthony's Scampi Salad
Marc Anthony's Scampi Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1 1/2

    pounds jumbo shrimp shelled, deveined

  • 1

    tablespoon extra-virgin olive oil (1 turn around the pan)

  • 2

    tablespoons butter

  • 1/4

    teaspoon crushed red pepper flakes

  • 4

    garlic cloves crushed

  • 1/2

    cup dry white wine

  • 1/2

    lemon juiced

  • A handful of chopped flat leaf parsley

  • Coarse salt to taste

  • Freshly-ground black pepper to taste

  • Caesar Greens (see recipe)

Directions

Butterfly shrimp by splitting meat almost all the way through lengthwise. Heat a large nonstick skillet over medium to medium-high heat. Add oil and butter to pan and melt butter. Add crushed pepper, garlic, and shrimp. Saute shrimp until pink but not cooked through, 2 minutes, then add wine and let it almost evaporate out, another 2 minutes. Remove pan from heat and sprinkle shrimp with lemon juice and parsley then season with salt and pepper, to taste. Pile several shrimp on each plate of Caesar Greens and serve. This recipe yields 4 servings.

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