Tried-and-True Basil Pesto
By Joelene
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Ingredients
- 1/4 cup pine nuts
- 1/4 cup grated Parmesan cheese
- 3-4 cloves garlic, peeled
- 1/2 tsp. grated lemon zest, optional
- 1/2 tsp. salt, optional
- 1/8 tsp. ground black pepper, optional
- 4 packed cups fresh basil leaves
- 2/3 cup olive oil
Details
Preparation
Step 1
Blend pine nuts, Parmesan, garlic, lemon zest, salt, and pepper (if using) in food processor until finely chopped. Add basil, and blend 1 minute, or until finely chopped, scraping down sides of bowl once or twice. With motor running, add oil in steady stream, and process until smooth.
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