Desert Storm
By cindyandmojo
Rate this recipe
4.5/5
(2 Votes)
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Ingredients
- 1 1/2 oz Cruzan Pineapple Rum
- 1 oz Disaronno Amaretto Liqueur
- 1 1/2 oz pineapple juice
- 1 1/2 oz orange juice
- 1/2 oz sweet 'n' sour
Details
Preparation
Step 1
Bucket glass, ice
Pour ingredients into iced mixing glass
Shake and strain
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