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Ingredients
- 1 lb ground beef
- 3/4 cup frozen corn, defrosted
- 3/4 cup barbecue sauce
- 1/2 cup green onions, sliced
- 1 12" Italian bread shell, or pizza crust
- 1 1/2 cups jack cheese, shredded
Preparation
Step 1
1. Heat oven to 425. In a large nonstick skillet, brown beef over medium heat 8-10 min or until no longer pink, stirring occasionally. Pour off droppings.
2. Stir corn, BBQ sauce, green onions and salt into beef. Heat through.
3. Place bread shell on baking sheet. Spoon beef mixture over top. Bake 12-15 min or until cheese is melted. Cut into 8 wedges.