Sheryl's Chocolate Chip Cookies

Sheryl's Chocolate Chip Cookies
Sheryl's Chocolate Chip Cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 5

    ounces dark sweet chocolate, Eagle Brand-1 package plus 3 squares

  • 1/2

    cup dark brown sugar, packed

  • 1/2

    cup granulated sugar

  • 1

    stick sweet butter, at room temperature, cut into 4 or 5 pieces

  • 1

    egg

  • 2

    teaspoons vanilla

  • 1

    c minus 2 tbsp. flour

  • 1/2

    teaspoon baking soda

  • 1

    cup semi-sweet chocolate chips

  • 1/2

    cup pecan halves

Directions

Steel Knife: Combine chocolate and sugars in work bowl. Chop using 6 on-off pulses. Process 1 minute until chocolate is as fine as sugar. Scrape down bowl as necessary Add butter. Blend 30 seconds. Add egg and vanilla. Blend 1 minute, scrape down bowl. Add flour, salt and soda. Add chips and pecans. Mix using 2 on-off turns. Run spatula around work bowl to loosen. Blend again with 2 on-off turns. Drop in rounded tablespoons on un greased cookie sheet. Bake 10 minutes at 350. Cool 2 minutes on cookie sheet before removing to rack. Raisins may be substituted for nuts.

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