- 2
Ingredients
- 2 cups granulated sugar
- 4 large eggs
- 2 1/2 cups Brown Rice Flour Mix
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1 teaspoon xantham gum
- 1 cup oil
- 1 cup milk
- 2 teaspoons pure vanilla extract
- 2 cups of your favorite frosting
Preparation
Step 1
1) Preheat oven to 350 °F. Position rack in center of oven. Line 2 round 9" layer cake pans with parchment paper or wax paper and spray with cooking spray.
2) Beat sugar and eggs in large bowl of electric mixer at medium speed for 1 minute. Add flour, salt, baking powder, xantham gum, oil, milk, and vanilla; beat at medium speed for 1 minute.
3) Pour batter into prepared pans. Place in center of oven and bake about 35 minutes (40 minutes for an 8" cake, 18-20 minutes for cupcakes) or until center springs back when touched and cake has pulled away from sides of pan.
4) Cool cake layers in the pans on a rack for 5 minutes. Use a small knife to cut around pan sides to loosen cake. Invert cake layers onto a rack, peel off parchment, and cool completely.
5) Place one cake layer on a platter. Spread 1 cup of frosting over top and sides. Place second layer on top. Spread remaining frosting over entire cake.