Shrimp with grilled vegetables and basmati rice
By á-1230
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(1 Votes)
Ingredients
- 12 medium raw shrimp with tails on
- 1 Tbsp olive oil
- 1 clove garlic, minced
- 1 Tbsp of Thai chili sauce
- 2 zucchini
- 1 red or yellow pepper
- 1/2 red onion
- steak salt and pepper to taste
- 1 Tbsp of Thai chili sauce
- 1 Tbsp olive oil
- 1 cup basmati rice
Details
Preparation
Step 1
1. marinate the shrimp in the olive oil, garlic and thai chili sauce for 1 hour
2. Place the oil, steak salt and pepper and thai chili sauce in a large bowl
3. Cut up the zucchini into 1/2 inch slices and add to the oil mixture
4. Slice up the yellow pepper and red onion and add to zucchini. Let marinate for about 1/2 an hour.
5. Cook basmati rice according to package.
6. On the BBQ, grill the vegetables in a grilling basket. Place the shrimp on the upper rack on top of foil.
7. When shrimp and vegetable are done, serve with basmati rice.
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